Abstract
Plots of Russet Burbank, Nampa, Targhee, and A6371-2 received O, 250, and 500 lb of potash (K2O/A as KC1 or K2SO4). Tubers were bruised following harvest. Potash treatment had no significant effect in reducing blackspot development when there was no yield response to K fertilization. On soil that tested low for K, potash treatment significantly reduced blackspot development for all four cultivars. Tuber subsamples were bruised after 6 mo in storage at either 1.7 or 10 C. Differences in blackspot bruise development between low and high K were maintained for those tubers stored at 10 C; differences were not maintained and little discoloration developed in tubers stored at 1.7 C, due perhaps to less enzyme activity and less substrate. The Nampa cultivar was significantly more resistant to blackspot than the other three cultivars.
Resumen
Parselas de Russet Burbank, Nampa, Targhee y A6371-2 recibieron O, 250, y 500 libras de potasa (K2O/A como KCL o K2SO4. Los tubérculos fueron lesionados después de la cosecha. La aplicación de patasa no tuvo efecto significativo en reducir el desarrollo de mancha negra cucando no hubo respuesta a la fertilización potásica en la cosecha. En suelos de bajo contenido potásico en el análisis, el uso de potasa redujo significativamente el desarrollo de mancha negra en los cuatro cultivares. Submuestras de tubérculos fueron lesionados después de 6 meses n almacen a temperaturas de 1.7 o 10° C. Las diferencias en el desarrollo de manchas negras (debidas a lesiones des tubérculo) entre bajo y alto potasio se mantuvieron para aquellos tubérculos almacenados a 10° C; estra diferencias no se mantuvieron y, poca descoloración desarrolló en los tubérculos almacenados a 1.7 C, debido quizás a menor actividad enzimática y menos substrato. El cultivar Nampa fue significativamente más resistente al desarrollo de manchas negras que los otros tres cultivares.
Similar content being viewed by others
literature Cited
Cotter, D. J. 1954. Blackspot of potatoes as influenced by chemical modifiers. M.S. Thesis, Cornell University, Ithaca, New York.
Craft, C. C. 1966. Localization and activity of phenolase in the potato tubers. Am Potato J 43:112–121.
Haeder, H. E., K. Mengel, and H. Forster. 1973. The effect of potassium on translocation of photosynthates and yield pattern of potato plants. J Sci Food Agric 24:1479–1487.
Kunkel, R. and W. H. Gardner. 1959. Blackspot of Russet Burbank potatoes. Am Soc Hortic Sci 73:436–444.
Kunkel, R., N. Holstad, and H. Butala. 1973. Fertilization and the blackspot problem in Washington’s Columbia basin (Abstr). Am Potato J 50. 339.
Lee, S. F. and D. J. LeTourneau. 1958. Chlorogenic acid content and verticillium wilt resistance of potatoes. Phytopathology 48:268–274.
McDole, R. E. 1976. Personal communication, in preparation for publication. University of Idaho Research & Extension Center, Aberdeen.
Mondy, N. 1973. The effect of potassium fertilization on tuber composition (Abstr). Am Potato J 50:338.
Mulder, E. G. 1956. Effect of the mineral nutrition of potato plants on the biochemistry and the physiology of the tubers. Neth J Agric Sci 4:333–356.
Olsen, S. R. 1954. Estimation of available phosphorus and sodium in soils by extraction with sodium bicarbonate. USDA Publication No. 939.
Oswald, J. W., O. A Lorenz, T. Bowman, M. Snyder, and H. Hall. 1958. Potato fertilization and internal blackspot in Santa Maria Valley. Calif Agric 12:8–10.
Painter, C. G., J. P. Jones, R. E. McDole, R. D Johnson, and R. E. Ohms. 1975. Idaho fertilizer guide—Eastern Idaho potatoes. University of Idaho College of Agric. CIS 261, Moscow.
Raper, H. S. 1927. The tyrosinase-tyrosine reaction. Biochem J 21:89–96.
Sawyer, R. L. and G. H. Collin. 1960. Blackspot of potatoes. Am Potato J 37:115–126.
Schippers, P. A. 1971. Measurement of blackspot susceptibility of potatoes. Am Potato J 48:71–81.
Scudder, W. T., W. C. Jacob, and H. C. Thompson. 1950. Varietal susceptibility and the effect of potash on the incidence of blackspot in potatoes. Amer Soc Hortic Sci 56:343–348.
Swain, T. and E. W. Hillis. 1959. The phenolic constituents ofPrunus domestica. I. Quantitative analysis of phenolic constituents. J Sci Food Agric 10:63.
Van Sumere, C. F., G. Wolf, H. Teuchy, and J. Kint. 1965. A new thin-layer method for phenolic substances and coumarins J Chromatogr 20:48–60.
White, R. P., D. C. Munro, and J. B. Sanderson. 1974. Nitrogen, potassium, and plant spacing effects on yield, tuber size, specific gravity, and tissue N, P, and K of Netted Gem potatoes. Can J Plant Sci 54:535–539.
Author information
Authors and Affiliations
Additional information
Approved by Director of Agricultural Experiment Station as Research Paper No. 7672.
Rights and permissions
About this article
Cite this article
Dwelle, R.B., Stallknecht, G.F., McDole, R.E. et al. Effets of soil potash treatment and storage temperature on blackspot bruise development in tubers of fourSolanum tuberosum cultivars. American Potato Journal 54, 137–146 (1977). https://doi.org/10.1007/BF02852869
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02852869