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Scab susceptibility and injury of potato tubers by 2, 4, 5-trichlorophenoxyacetates

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Literature Cited

  1. Hooker, W. J., Sass, J. E., and G. C. Kent. 1950. Stem necrosis of potatoes caused byStreptomyces scabies. Phytopathology 40: 464–476.

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  2. Wood, Don C. and W. B. Ennis, Jr. 1949. Influence of butyl 2,4,5-trichlorophenoxyacetate upon the development of tuber abnormalities in Irish potatoes. Agron. Jour. 41: 304–308.

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Journal Paper Number J-1927 of the Iowa Agricultural Experiment Station, Ames, Iowa. Project 1184. The cooperation of Drs. A. L. Bakke and D. W. Staniforth in preparing and applying foliage sprays is gratefully acknowledged. Photographs were prepared by John Staby.

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Hooker, W.J., Sherf, A.F. Scab susceptibility and injury of potato tubers by 2, 4, 5-trichlorophenoxyacetates. American Potato Journal 28, 675–681 (1951). https://doi.org/10.1007/BF02852479

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  • DOI: https://doi.org/10.1007/BF02852479

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