Abstract
Peanut fruits were grown in nutrient media with or without Ca and in a soil with two Ca levels, from the 20th day after penetration of the gynophore. Seed weight was smaller in the nutrient medium without Ca than in the nutrient medium with Ca, and it was also smaller in the soil with 4 meq of exchangeable Ca (L treatment) than in the soil with 10 meq of exchangeable Ca (H treatment). The fat body of seeds from the Ca deficient medium and the L treatment had a decreased phospholipid content and an increased simple lipid content. In the seed from the H treatment, phosphatidylcholine increased from the 30th to 60th day, while caldiolipin decreased. The amount of triglyceride in the simple lipid content of fat body was decreased by Ca deficiency in the nutrient medium, whereas that of diglyceride was increased, but these effects were not observed in the fat body of the seed from the L treatment. No effect of Ca deficiency was observed in the fatty acid composition of triglyceride.
Similar content being viewed by others
References
George M P, Joan M F and Sander J R 1982 Separation of phospholipids and individual molecular species of phospholipid by high-performance liquid chromatography. J Lipid Res. 23, 190–196.
Inanaga S, Nagasaki Y, Horiguchi T and Nichihara T 1979 Role of calcium in the fruiting of the peanut,Arachis hypogaea. 1. Effect of calcium on fruit growth.(In Japanese) Bull. Fac. Agric. Kagoshima Univ. 29, 133–142.
Inanaga S, Inoue T and Nishihara T 1982a The effect of calcium on the maturity of the peanut seed,Arachis hypogaea. 1. Growth and components of fruit. (In Japanese) Jpn. J. Soil Sci. Plant Nutr. 53, 291–298.
Inaga S, Inoue T, Sakou T and Nishihara T 1982b The effect of calcium on the maturity of the peanut seed,Arachis hypogaea. 2. Effect of calcium on lipid biosynthesis of the seed. (In Japanese) Jpn. J. Soil Sci. Plant Nutr. 53, 409–414.
Inanaga S, Yoshida T, Hoshino T and Nishihara T 1988 The effect of mineral elements on the maturity of peanut seed. Plant and Soil 106, 263–268.
Kajimoto G, Yoshida H, Shibahara A and Yamashoji S 1979 Changes in the compositions of lipids in cotton seeds during maturation. J Agric. Chem. Soc. Jpn. 53, 317–320.
Mckilliean M E 1966 Lipid changes in maturing oil bearing plants. (IV). Changes in lipid classes in rape and crambe oils. J. Am. Oil Chem. Soc. 43, 461–465.
Quinlin P and Herman T 1958 Separation and determination of mono-, di- and triglycerides in monoglyceride concentrates. J. Am. Oil Chem. Soc. 35, 325–327.
Slack C R and Browse J A 1984 Synthesis of storage lipids in developing seeds.In Seed Physiology. Vol. 1: Development. Eds. R D Murray. pp 209–243, Academic Press, New York.
Vandor C R and Richardson K E 1968 Incorporation of ethanolamine-1,2-14C into plant microsomal phospholipids. Can. J. Biochem. 46, 1309–1315.
Weber E J 1970 Lipids of maturing grain of corn (Zea mays L). II. Changes in polar lipids. J. Am. Oil Chem. Soc. 47, 340–343.
Yatsu L Y and Jacks T J 1972 Spherosome membrane. Plant Physiol. 49, 937–943.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Inanaga, S., Arima, E. & Nishihara, T. Effect of Ca on composition of fat body of peanut seed. Plant Soil 122, 91–96 (1990). https://doi.org/10.1007/BF02851914
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02851914