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Effects of hot and cold temperatures on the survival of oospores produced by United States strains ofPhytophthora infestans

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Abstract

Oospores produced from matings between US strains ofPhytophthora infestans were subjected to hot or cold temperatures and then evaluated for viability, based on percent germinationin vitro. Of 35 crosses, 3 produced oospores with sufficient germination for replicated assessments of temperature effects. Germination rates were as high as 26%, but the maximum germination percentage varied among crosses. Two additional crosses, one involving isolates from Mexico also had sufficient germination for assessment of temperature effects. Oospores did not germinate after 2 hr treatments at or above 46C, or after 12 hr treatments at 40C. Temperature treatment at -80C suppressed germination. Temperature had a similar effect on oospore germination from all crosses.

Compendio

Se sometieron oósporas producidas por apareamientos entre variantes dePhytophthora infestans de los Estados Unidos a altas y bajas temperaturas y luego se hicieron evaluaciones para analizar su viabilidad, basada en el porcentaje de germinaciónin vitro. De los 35 cruzamientos, 3 produjeron oósporas que germinaron en suficiente cantidad para hacer evaluaciones repetidas de los efectos de la temperatura. Las tasas de germinación alcanzaron hasta un 26%, pero el porcentaje maximo de germinación varié entre los cruzamientos. Dos cruzamientos adicionales, uno involucrando aislamientos provenientes de México, también germinaron en suficiente cantidad para evaluar los efectos de la temperatura. Las oósporas no germinaron después de 2 horas de tratamiento a o encima de 46C, o después de 12 horas de tratamiento a 40C. El tratamiento de la temperatura a -80C suprimió la germinación. La temperatura tuvo un efecto similar en la germinación de las oósporas de todos los cruzamientos.

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Fay, J.C., Fry, W.E. Effects of hot and cold temperatures on the survival of oospores produced by United States strains ofPhytophthora infestans . American Potato Journal 74, 315–323 (1997). https://doi.org/10.1007/BF02851575

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