Skip to main content
Log in

Suspension velocity of the Colorado potato beetle in free fall

  • Published:
American Potato Journal Aims and scope Submit manuscript

Abstract

The suspension velocity of the Colorado potato beetle was determined for four stages of its life cycle. Suspension velocities measured using an experimental video technique agreed reasonably well with theoretical values. Suspension velocities for the adults, fourth, third, and second instars were 9.4, 9.5, 7.3, and 5.9 m/sec, respectively.

Recent experimental results suggest that a large percentage of adults and large larvae of the Colorado potato beetle are missed during a single pass of commercial field scale vacuum insect collectors. The relatively low suspension velocity of free falling small larvae explain, at least in part, why only 3% of the small larvae fell to the ground.

Compendio

La velocidad de suspensión del escarabajo de la papa de Colorado fue determinada por cuatro etapas de su ciclo de vida. Las velocidades de suspensión medidas usando una técnica experimental de video correspondieron razonablemente bien con los valores teóricos. Las velocidades de suspensión para los adultos, cuarto, tercero y segundo estadios, fueron 9.4, 9.5, 7.3, y 5.9 m/seg. respectivamente.

Recientes resultados experimentales sugieren que un gran porcentaje de adultos y de larvas grandes del escarabajo de la papa de Colorado, se pierden durante una sola pasada de las aspiradoras colectoras de insectos a escala comercial de campo.

La velocidad de suspensión, en caída libre, relativamente baja de las larvas pequeñas explica, por lo menos en parte, porqué sólo un 3 % de esas larvas cayeron al suelo.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literature Cited

  1. Boiteau, G., G.C. Misener, R.P. Singh and G. Bernard. 1991. Evaluation of a vacuum collector for insect pest control in potato. Am Potato J (in press).

  2. DeVries, R.H. 1987. Investigation into a non-chemical method for controlling the Colorado potato beetle. M.Sc. Thesis. Cornell University. Ithaca, NY.

    Google Scholar 

  3. Gorial, B.Y. and J.R. O’Callaghan 1990. Aerodynamic properties of grain/straw materials. J Agric Eng Res 46(4):275–290.

    Article  Google Scholar 

  4. Gorial, B.Y. and J.R. O’Callaghan 1991. Separation of grain from straw in a vertical air stream. J Agric Eng Res 48:111–122.

    Article  Google Scholar 

  5. Heywood, H. 1948. Calculation of partical terminal velocity. J of Imperial College Chemical Engineering Society 4:17.

    CAS  Google Scholar 

  6. Keck, H. and J.R. Goss 1965. Determining aerodynamic drag and terminal velocities of agronomic seeds in free fall. Trans. of the ASAE 8(4):553–557.

    Google Scholar 

  7. Menzies, D. and W.K. Bilanski 1968. Aerodynamic properties of alfalfa products. Trans. of the ASAE 11(6):829–831.

    Google Scholar 

  8. Mohsenin, N.N.1986. Physical properties of plant and animal materials. Gordon and Breach Science Publishers. New York, New York.

    Google Scholar 

  9. Pelletier, Y. and Collpits, B. 1991. Personal Communication.

  10. Ramachandran, R. 1987. Terminal velocity of the first instarEctropis excursaria (Guenee) (Lepidoptera: Geometridae). Proc. Indian Acad Sci (Anim Sci) 96(6):673–678.

    Article  Google Scholar 

  11. Schmidt, E.D. and J.H. Levin. 1963. Terminal velocities of small fruits. United States Department of Agriculture. Agricultural Research Service. ARS 42–89.

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Misener, G.C., Boiteau, G. Suspension velocity of the Colorado potato beetle in free fall. American Potato Journal 70, 309–316 (1993). https://doi.org/10.1007/BF02851424

Download citation

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02851424

Additional key words

Navigation