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Effect of temperature on black spot in Long Island and Red River Valley potatoes

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Literature Cited

  1. Bratley, C. O., and Wiant, J. S. 1940. Diseases of fruits and vegetables on the New York market during the months of October, November, and December, 1939. U. S. Dept. Agr., Bur. Plant Industry, Plant Dis. Reporter 24: 154–157. (Processed).

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  2. Scudder, Walter T., Jacob, W. C., and Thompson, H. C. 1950. Varietal susceptibility and the effect of potash on the incidence of black spot in potatoes. Amer. Soc. Hort. Sci. Proc. 56: 343–348.

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  4. Wiant, James S. 1945. Internal black spot of Long Island potato tubers. Amer. Potato Jour. 22:6–11.

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Authors and Affiliations

  1. Bureau of Plant Industry, Soils, and Agricultural Engineering, United States Department of Agriculture, Washington, D. C.

    James S. Wiant (Senior Pathologist), Herbert Findlen (Associate Horticulturist) & J. Kaufman (Assistant Pathologist)

Authors
  1. James S. Wiant
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  2. Herbert Findlen
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  3. J. Kaufman
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Additional information

Report of a study of which certain phases were carried on under the Research and Marketing Act of 1946. RM: 174 and 320.

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Wiant, J.S., Findlen, H. & Kaufman, J. Effect of temperature on black spot in Long Island and Red River Valley potatoes. American Potato Journal 28, 753–765 (1951). https://doi.org/10.1007/BF02851140

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  • DOI: https://doi.org/10.1007/BF02851140

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