Summary
Individual weights and specific gravity values were determined on more than 1,400 tubers representing six varieties and 17 lots of potatoes.
Four lots of the 17 gave statistically significant correlation coefficients for weight and specific gravity. Two of the coefficients were positive and two were negative.
No explanation of the relation can be given on the basis of location, size of tubers, or average specific gravity of the lot.
No practical significance as far as separating potatoes for specific gravity on the basis of weight can be given to any of the relations found.
Similar content being viewed by others
Literature Cited
Caldwell, J. S., Lombard, P. M. and Culpepper, C. W. 1943. Variety and place of production as factors in determining suitability for dehydration in white potatoes. The Canner 97: Nos. 3, 4, 5.
Clark, C. F., Lombard, P. M., and Whiteman, E. F. 1940. Cooking quality of the potato as measured by specific gravity. Amer. Potato Jour. 14: 235–242.
Drew, J. P., and Deasy, D. 1941. Potato growing in Ireland with particular reference to production for industrial purposes. Jour. Eire Dept. Agr. 38: 220–238.
Le Clerg, E. L. 1947. Association of specific gravity with dry-matter content and weight of Irish potato tubers. Amer. Potato Jour. 24: 6–9.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Craft, C.C., Heinze, P.H. Association of specific gravity with weight of individual tubers in late crop potatoes. American Potato Journal 28, 580–582 (1951). https://doi.org/10.1007/BF02850463
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02850463