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Peeling economy as affected or influenced by size and grade of Triumph potatoes

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Authors and Affiliations

  1. University of Nebraska Agricultural Experiment Station, Lincoln, Nebr.

    H. O. Werner

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  1. H. O. Werner
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Published with the approval of the Director as paper number 475, of the Journal Series, Nebraska Agricultural Experiment Station.

The author is indebted to Dr. Ruth M. Leverton of the Food and Nutrition Division of this Experiment Station for the services of the laboratory staff and for the cooperation of home economics students for quantitative peeling of the potatoes upon which this study is based. He also wishes to acknowledge the valuable cooperation of Dr. F. A. Krantz of the University of Minnesota for constructive criticism in revision of the manuscript.

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Werner, H.O. Peeling economy as affected or influenced by size and grade of Triumph potatoes. American Potato Journal 27, 97–113 (1950). https://doi.org/10.1007/BF02850239

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  • DOI: https://doi.org/10.1007/BF02850239

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