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Flavor of potatoes as influenced by organic insecticides

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Literature Cited

  • 1949. Pepper, B. B., J. P. Reed and J. C. Campbell. Investigations on wireworm control with organic insecticides in New Jersey. Amer. Potato Jour. 26(9): 315–325.

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Authors and Affiliations

  1. New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, N. J.

    W. A. Maclinn, J. P. Reed & J. C. Campbell

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  1. W. A. Maclinn
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  2. J. P. Reed
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  3. J. C. Campbell
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Additional information

Journal Series Paper, New Jersey Agricultural Experiment Station, Rutgers University, the State University of New Jersey, Department of Entomology.

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Maclinn, W.A., Reed, J.P. & Campbell, J.C. Flavor of potatoes as influenced by organic insecticides. American Potato Journal 27, 207–213 (1950). https://doi.org/10.1007/BF02850187

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  • DOI: https://doi.org/10.1007/BF02850187

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