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Airflow effect on distribution of isopropyl N-(3-chlorophenyl) carbamate (chloro-IPC) applied to bulk bins of potatoes

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Literature Cited

  1. Sawyer, R. L. 1961. Relation of Chloro-IPC for sprout inhibition to internal sprouting of potatoes. Amer. Potato J. 38: 203–207.

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  2. Sawyer, R. L. and S. L. Dallyn. 1956. Vaporized chemical inhibitors and irradiation, two methods of sprout control for tuber and bulb crops. Am. Soc. Hort. Sci. Proc. 67: 514–521.

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  3. Sawyer, R. L. and S. L. Dallyn. 1964. Internal sprouting of potatoes. Am. Potato J. 41: 59–69.

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  4. Ferguson, C. E. Jr., L. N. Gard, R. H. Shupe and K. S. Dress. 1963. Infrared analysis for residues of Isopropyl N-(3-Chlorophenyl) carbamate (CIPC) in white potatoes. J. Agr. and Food Chem. 11: 428–431.

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  5. Personal communication with L. N. Gard, Chemical Division, Pittsburgh Plate Glass Company, Barberton, Ohio..

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Authors and Affiliations

  1. Horticultural Crops Branch, Market Quality Research Division, Agricultural Marketing Service, U. S. Department of Agriculture, USA

    J. B. Wilson (Member of the Maine Potato Handling Research Centre) & J. H. Hunter (Member of the Maine Potato Handling Research Centre)

  2. Department of Agricultural Engineering, Maine Agricultural Experiment Station, Presque Isle, Maine

    J. H. Hunter (Member of the Maine Potato Handling Research Centre)

Authors
  1. J. B. Wilson
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  2. J. H. Hunter
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Wilson, J.B., Hunter, J.H. Airflow effect on distribution of isopropyl N-(3-chlorophenyl) carbamate (chloro-IPC) applied to bulk bins of potatoes. American Potato Journal 42, 1–6 (1965). https://doi.org/10.1007/BF02849123

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  • DOI: https://doi.org/10.1007/BF02849123

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