Abstract
By means of a multidimensional regression analysis of experimental data on the electroconductivities of aqueous hydrochloric solutions of glycine and alanine, mobilities of cations of the studied amino acids are obtained at 25°C. Conclusions are made as to various mechanisms of ionic transport in the HCl-Gly and HCl-Ala systems.
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Aristov, I.V., Bobreshova, O.V., Eliseev, S.Y. et al. Mobilities of glycine and alanine ions in aqueous hydrochloric solutions at 25°C. Russ J Electrochem 36, 323–326 (2000). https://doi.org/10.1007/BF02827978
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DOI: https://doi.org/10.1007/BF02827978