Skip to main content
Log in

Computer- Controlled Automatic titration system and its application to the analysis of fats and oils

  • Published:
Journal of the American Oil Chemists’ Society

Abstract and Summary

An automatic titration system (ATS) controlled by a microcomputer was developed for potentiometric or pH titrations. The titrator is equipped with a piston-type glass buret which is operated by a stepping motor driven by computer-generated pulse. The droplet volume of titrant is 0.00211 ml per pulse which enables very accurate titration. The titration rate is controlled by regulating the intervals of pulses according to the potential changes accompanying the progress of titration. The point giving the maximum pulse interval is detected automatically as the end point. Accordingly, it is not necessary to present the potential or pH value of the end point. Sample beakers are sent in turn with an endless mode. As examples of practical application of ATS, saponification value, amine value, acid value, total chlorine content, and chloride ion content were determined. The ATS makes it possible to contribute not only to the improvement of precision but to the simplification of analytical procedures in fats and oils chemistry.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Shizuo Fujiwara, Bunseki 9:590 (1975).

    Google Scholar 

  2. Shintaro Fudano, Koichi Yamada, Takashi Kusuyama, Kazuo Konishi, Bunseki Kagaku 25:606 (1976).

    CAS  Google Scholar 

  3. T.W. Hunter, J.T. Sinnamon, G.M. Heiffje, Anal. Chem. 47:497 (1975).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

About this article

Cite this article

Fudano, S., Kusuyama, T., Yashima, K. et al. Computer- Controlled Automatic titration system and its application to the analysis of fats and oils. J Amer Oil Chem Soc 54, 367–370 (1977). https://doi.org/10.1007/BF02802037

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02802037

Keywords

Navigation