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References

  • Fermentation and Biochemical Engineering Handbook Hendy C.Vogel Noyes Publications, Park Ridge, N J, 1983, 439 pp., $64.00

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  • Biotechnology, Chemical Feedstocks and Energy Utilization ({StA Report from the FAST Programme of the Commission of the European Communities})D.F.Gibbs andM.E.Greenhalgh Frances Printer (Publishers), London, 1983 116 p., $22.50

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  • Biotechnology A Textbook of Industrial Microbiology WulfCrueger andAnnelieseCrueger Translated by Caroline Haessly; Translation edited by Thomas D. Brock Science Tech, Inc.,,Madison,Wl 53705; 1984, 308 pp., S28.90

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Authors and Affiliations

  1. Chemical Engineering Department, University of Virginia, 22901, Charlottesville, VA

    Donald J. Kirwan

  2. Oak Ridge National Laboratory, Post Office Box X, 37831, Oak Ridge, TN

    Charles D. Scott

  3. Fermentation Microbiology Laboratory Department of Nutrition and Food Science, Massachusetts Institute of Technology, 02139, Cambridge, MA

    Jenq-Huey David Wu

Authors
  1. Donald J. Kirwan
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  2. Charles D. Scott
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  3. Jenq-Huey David Wu
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Kirwan, D.J., Scott, C.D. & Wu, JH.D. Book reviews. Appl Biochem Biotechnol 11, 249–254 (1985). https://doi.org/10.1007/BF02798480

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  • DOI: https://doi.org/10.1007/BF02798480

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