Abstract
The amino acid analyses of 183 proteins, as residues per 1000 residues, are given. In addition the carbohydrate content and the content of any noncommon amino acids are also given. The sources of all proteins are presented.
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References
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Kirschenbaumt, D.M. A compilation of amino acid analyses of proteins. Appl Biochem Biotechnol 7, 343–384 (1982). https://doi.org/10.1007/BF02798319
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DOI: https://doi.org/10.1007/BF02798319