Gastroenterologia Japonica

, Volume 1, Issue 2, pp 51–52 | Cite as

Study on liver injury induces by yellowed rice: the effect of dietary factor on pathological changes and free amino acids in the liver

  • Y. Takaoka
  • K. Yokouchi
  • M. Kamito
  • K. Oba
  • H. Tajima
  • H. Gendo
  • E. Uchiyama
  • Y. Takahashi
  • H. Kuratsune
  • Y. Komuro
  • Y. Kita
Proceedings of the 51st Annual Meeting: 1965-Tokyo-(II) General Lectures-Continuation-(132)–(268)
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Keywords

Obstructive Jaundice Blood Ammonia Level Free Glutamic Acid Chronic Liver Impairment 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© The Japanese Society of Gastroenterology 1966

Authors and Affiliations

  • Y. Takaoka
    • 1
  • K. Yokouchi
    • 1
  • M. Kamito
    • 1
  • K. Oba
    • 1
  • H. Tajima
    • 1
  • H. Gendo
    • 1
  • E. Uchiyama
    • 1
  • Y. Takahashi
    • 1
  • H. Kuratsune
    • 1
  • Y. Komuro
    • 1
  • Y. Kita
    • 1
  1. 1.The Frst Departmenet of Internal Med. Nagasaki University School of MedicineJapan

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