Abstract
Ethanol-induced lipid peroxidation was studied in primary rat hepatocyte cultures supplemented with ethanol at the concentration of 50 mM. Lipid peroxidation was assessed by two indices: (1) conjugated dienes by second-derivative UV spectroscopy in lipid extract of hepatocytes (intracellular content), and (2) free malondialdehyde (MDA) by HPLC-UV detection and quantitation for the incubation medium (extracellular content). In cultures supplemented with ethanol, free MDA increased significantly in culture media, whereas no elevation of conjugated diene level was observed in the corresponding hepatocytes. The cellular pool of low-mol-wt (LMW) iron was also evaluated in the hepatocytes using an electron spin resonance procedure. An early increase of intracellular LMW iron (≤1 hr) was observed in ethanol-supplemented cultures; it was inhibited by 4-methylpyrazole, an inhibitor of alcohol dehydrogenase, whereas α-tocopherol, which prevented lipid peroxidation, did not inhibit the increase of LMW iron. Therefore, the LMW iron elevation was the result of ethanol metabolism and was not secondarily induced by lipid hydroperoxides. Thus, ethanol caused lipid peroxidation in rat hepatocytes as shown by the increase of free MDA, although no conjugated diene elevation was detected. During ethanol metabolism, an increase in cellular LMW iron was observed that could enhance conjugated diene degradation.
Similar content being viewed by others
References
N. R. Di Luzio and A. D. Hartman,Fed. Proc. 26, 1436–1442 (1967).
R. C. Reitz,Biochim. Biophys. Acta 380, 145–154 (1975).
J. Harata, M. Nagata, E. Sasaki, I. Ishiguro, Y. Ohta, and Y. Murukami,Biochem. Pharmacol. 32, 1795–1798 (1983).
T. Kawase, S. Kato, and C. S. Lieber,Hepatology 10, 815–821 (1989).
T. Castillo, D. R. Koop, S. Kamimura, G. Triadafilopoulos, and H. Tsukamoto,Hepatology 16, 992–996 (1992).
S. Hashimoto, and R. O. Recknagel,Exp. Mol. Pathol. 8, 225–242 (1968).
R. Scheig and G. Klatskin,Life Sci. 8, 855–865 (1969).
A. M. B. Reid and T. F. Slater,Biochem. Soc. Trans. 5, 1292–1296 (1977).
H. Speisky, D. Bunout, H. Orrego, H. G. Giles, A. Gunasekara, and Y. IsraelRes. Commun. Chem. Pathol. Pharmacol. 48, 77–90 (1985).
T. Inomata, G. A. Rao, and H. Tsukamoto,Liver 7, 233–239 (1987).
T. E. Stege,Res. Commun. Chem. Pathol. Pharmacol. 36, 287–292 (1982).
A. Müller and H. Sies,Biochem. J. 206, 153–156 (1982).
S. Shaw and E. Jayatilleke,Biochem. Biophys. Res. Commun. 143, 984–990 (1987).
G. Ekströom, and M. Ingelman-Sündberg,Biochem. Pharmacol. 38, 1313–1319 (1989).
S. Shaw and E. Jayatilleke,Biochem. J. 268, 579–583 (1990).
F. R. Weiner, M. J. Czaja, and M. A. Zern,The Liver: Biology and Pathobiology, 2nd ed., I. M. Arias, W. B. Jakoby, H. Popper, D. Schachter, and D. A. Shafritz, eds., Raven, New York, pp. 1169–1193 (1988).
C. Guguen, A. Guillouzo, M. Boisnard, A. Le Cam, and M. Bourel,Biol. Gastroenterol. 8, 223–231 (1975).
L. Folch, M. Lees, and G. H. Sloane-Stanley,J. Biol. Chem. 226, 497–509 (1957).
F. P. Corongiu, G. Poli, M. U. Dianzani, K. H. Cheeseman, and T. F. Slater,Chem. Biol. Interact. 59, 147–155 (1986).
O. Sergent, I. Morel, P. Cogrel, M. Chevanne, M. Beaugendre, P. Cillard, and J. Cillard,Anal. Biochem. 211, 219–223 (1993).
A. S. Csallany, D. M. Guan, J. D. Manwaring, and P. B. Addis,Anal. Biochem. 142, 277–283 (1984).
A. V. Kozlov, D. Y. Yegorov, Y. A. Vladimirov, and O. A. Azizova,Free Rad. Biol. Med. 13, 9–16 (1992).
J. Bunyan, M. A. Cawthorne, A. T. Diplock, and J. Green,Br. J. Nutr. 23, 309–317 (1969).
M. V. Torrielli, L. Gabriel, and M. U. Dianzani,J. Pathol. 126, 11–25 (1978).
M. U. Dianzani and M. V. Torrielli,Medicine Biologie Environnement 9, 179–190 (1981).
V. D. Antonenkov, S. V. Pirohkov, S. V. Popova, and L. F. Panchenko,Int. J. Biochem. 21, 1191–1195 (1989).
S. D. Aust and B. A. Svingen, inFree Radicals in Biology, vol. 5, W. A. Pryor, ed., Academic, New York, pp. 1–28 (1982).
M. J. Davies, inFree Radicals, Metal Ions and Biopolymers, P. C. Beaumont, D. J. Deeble, B. J. Parsons, and C. Rice-Evans, eds., Richelieu, London, pp. 303–311 (1989).
H. Rouach, P. Houze, M-T. Orfanelli, M. Gentil, R. Bourdon, and R. Nordmann,Biochem. Pharmacol. 39, 1095–1100 (1990).
S. Shaw, E. Jayatilleke, and C. S. Lieber,Alcohol 5, 135–140 (1988).
R. Topham, M. Goger, K. Pearce, and P. Schultz,Biochem. J. 261, 137–143 (1989).
G. Minotti,Arch. Biochem. Biophys. 273, 137–143 (1989).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Sergent, O., Morel, I., Cogrel, P. et al. Increase in cellular pool of low-molecular-weight iron during ethanol metabolism in rat hepatocyte cultures. Biol Trace Elem Res 47, 185–192 (1995). https://doi.org/10.1007/BF02790116
Issue Date:
DOI: https://doi.org/10.1007/BF02790116