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Selenium in foods and diets of selected European countries

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References

  1. J. Kumpulainen and R. Tahvonen,Report of the 1989 Consultation of the European Cooperative Research Network on Trace Elements, Lausanne, Switzerland 5–8.9.1989. FAO, Rome (1989).

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  2. J. Kumpulainen,Acta Paediatr. Scand. Suppl. 351, 114–117 (1989).

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Authors and Affiliations

  1. Central Laboratory and Institute of Food Chemistry, Agricultural Research Centre of Finland, SF-31600, Jokioinen, Finland

    Jorma T. Kumpulainen & Raija Tahvonen

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  1. Jorma T. Kumpulainen
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  2. Raija Tahvonen
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Kumpulainen, J.T., Tahvonen, R. Selenium in foods and diets of selected European countries. Biol Trace Elem Res 33, 156–157 (1992). https://doi.org/10.1007/BF02784006

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  • DOI: https://doi.org/10.1007/BF02784006

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