Skip to main content
Log in

Tissue antioxidant status in streptozotocin-induced diabetes in rats

Effects of dietary manganese deficiency

  • Published:
Biological Trace Element Research Aims and scope Submit manuscript

Abstract

Interactions between manganese (Mn) deficiency and streptozotocin (STZ)-diabetes with respect to tissue antioxidant status were investigated in male, Sprague-Dawley rats. All rats were fed either a Mn-deficient (1 ppm) or a Mn-sufficient (45 ppm) diet for 8 wk. Diabetes was then induced by tail-vein injection of STZ (60 mg/kg body weight), after which the rats were kept for an additional 4 or 8 wk. The control groups comprised rats not injected with STZ and fed either Mn-deficient or Mn-sufficient diets for a total of 12 wk.

The Mn-deficient diet decreased the activities of manganese superoxide dismutase (MnSOD) in kidney and heart, and of copperzinc superoxide dismutase (CuZnSOD) in kidney, in the non-diabetic animals. In the diabetic rats, the Mn-deficient diet induced more pronounced decreases in activities of these same enzymes, and also increased liver MnSOD activity. Plasma and hepatic vitamin E levels increased progressively with the duration of diabetes, independent of dietary Mn intake. Lipid peroxidation, as measured by H2O2-induced production of thiobarbituric acid reactive substances in erythrocytes, also increased, concomitant with decreased liver and kidney glutathione (GSH) levels. These findings demonstrate for the first time an interactive effective between Mn deficiency and STZ-diabetes, resulting in amplification of tissue antioxidant changes seen with either Mn deficiency or STZ-diabetes alone. This effect of Mn deprivation in experimental diabetes suggests a physiological role for Mn as an antioxidant nutrient.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. D. I. Paynter,J. Nutr. 110, 437 (1980).

    PubMed  CAS  Google Scholar 

  2. D. I. Paynter,Biol. Trace Elem. Res. 2, 121 (1980).

    Article  CAS  Google Scholar 

  3. D. L. Baly, D. L. Curry, C. L. Keen, and L. S. Hurley,J. Nutr. 114, 1438 (1984).

    PubMed  CAS  Google Scholar 

  4. D. L. Baly, D. L. Curry, C. L. Keen, and L. S. Hurley,Endocrinology 116, 1734 (1985).

    Article  PubMed  CAS  Google Scholar 

  5. M. Nishida, H. Sakurai, J. Kawada, M. Koyama, and J. Takada,Naturwissenschaften 76, 220 (1989).

    Article  PubMed  CAS  Google Scholar 

  6. M. L. Failla,Biol. Trace Elem. Res. 5, 275 (1983).

    CAS  Google Scholar 

  7. R. B. Rucker, J. Uriu-Hare, D. Tinker, and C. L. Keen,FASEB. J. 5, A583 (1991).

    Google Scholar 

  8. J. S. Bond, M. L. Failla, and D. F. Unger,J. Biol. Chem. 258, 8004 (1983).

    PubMed  CAS  Google Scholar 

  9. S. A. Spittle and M. L. Failla,Biol. Trace Elem. Res. 5, 489 (1983).

    CAS  Google Scholar 

  10. S. A. Wohaieb and D. V. Godin,Diabetes 36, 1014 (1987).

    Article  PubMed  CAS  Google Scholar 

  11. D. Loven, L. Oberley, H. Schedl, and H. Wilson inOxy Radicals and Their Scavenger Systems, Vol II: Cellular and Medical Aspects, R. A. Greenwald and G. Cohen, eds., Elsevier Science Publishing Co., Inc., New York, 1983, pp. 17–21.

    Google Scholar 

  12. D. Loven, H. Schedl, H. Wilson, T. T. Diaabees, L. D. Stegnik, M. Diekus, and L. Oberley,Diabetes 35, 503 (1986).

    Article  PubMed  CAS  Google Scholar 

  13. G. de Rosa, C. L. Keen, R. M. Leach, and L. S. Hurley,J. Nutr. 110, 795 (1980).

    PubMed  Google Scholar 

  14. S. A. Wohaieb and D. V. Godin,Diabetes 36, 169 (1987).

    Article  PubMed  CAS  Google Scholar 

  15. K. H. Winterhalter,Methods Enzymol. 76, 732 (1981).

    Article  PubMed  CAS  Google Scholar 

  16. M. S. Clegg, C. L. Keen, B. Lönnerdal, and L. S. Hurley,Biol. Trace Elem. Res. 3, 237 (1981).

    CAS  Google Scholar 

  17. H. P. Misra and I. Fridovich,J. Biol. Chem. 247, 3170 (1972).

    PubMed  CAS  Google Scholar 

  18. M. Sun and S. Zigman,Anal. Biochem. 90, 81 (1978).

    Article  PubMed  CAS  Google Scholar 

  19. L. Flohé, inCRC Handbook of Free Radicals and Antioxidants in Biomedicine, Vol III., J. Miquel, A. T. Quintanilha, and H. Weber, eds., CRC Press, Boca Raton, FL, 1989, pp. 281–286.

    Google Scholar 

  20. E. Racker,Methods Enzymol. 2, 722 (1955).

    Article  Google Scholar 

  21. H. Aëbi, inMethods of Enzymatic Analysis, 2nd Ed., H. U. Bergmeyer, ed., Academic Press, New York, 1974, pp. 673–684.

    Google Scholar 

  22. I. D. Desai, inCRC Handbook of Free Radicals and Antioxidants in Biomedicine, Vol. III., J. Miquel, A. T. Quintanilha, and H. Weber, eds., CRC Press, Boca Raton, FL, 1989, pp. 247–252.

    Google Scholar 

  23. J. K. Lang, K. Gohil, and L. Packer,Anal. Biochem. 157, 106 (1986).

    Article  PubMed  CAS  Google Scholar 

  24. M. S. Moron, J. W. Depierre, and B. Mannervik,Biochim. Biophys. Acta 582, 67 (1979).

    PubMed  CAS  Google Scholar 

  25. M. J. Norusis,SPSS/PC+ Statistics 4.0 for the IBM PC/XT/AT and PS/2, SPSS, Inc., Chicago, IL, 1986, pp. B25-B48.

    Google Scholar 

  26. C. D. Davis, D. M. Ney, and J. L. Greger,J. Nutr. 120, 507 (1990).

    PubMed  CAS  Google Scholar 

  27. J. Y. Uriu-Hare, J. S. Stern, and C. L. Keen,Diabetes 38, 1282 (1989).

    Article  PubMed  CAS  Google Scholar 

  28. A. D. Mooradian and J. E. Morley,Am. J. Clin. Nutr. 45, 877 (1987).

    PubMed  CAS  Google Scholar 

  29. G. H. W. Wong, J. H. Elwell, L. W. Oberley, and D. V. Goeddel,Cell 58, 923 (1989).

    Article  PubMed  CAS  Google Scholar 

  30. N. Nath, S. N. Chari, and A. B. Rathi,Diabetes 33, 586 (1984).

    Article  PubMed  CAS  Google Scholar 

  31. C. L. Keen, T. Tamura, B. Lönnerdal, L. S. Hurley, and C. H. Halsted,Am. J. Clin. Nutr. 41, 929 (1985).

    PubMed  CAS  Google Scholar 

  32. S. Zidenberg-Cherr, L. S. Hurley, B. Lönnerdal, and C. L. Keen,J. Nutr. 115, 460 (1985).

    PubMed  CAS  Google Scholar 

  33. M. Brandt and V. L. Schramm, inManganese in Metabolism and Enzyme Function, V. L. Schramm and F. C. Wedler, eds., Academic Press, Orlando, FL, 1986, pp. 3–16.

    Google Scholar 

  34. Y. Higuchi,Acta Med. Okayama 36, 165 (1982).

    PubMed  CAS  Google Scholar 

  35. K. A. Pritchard, Jr., S. T. Patel, C. W. Karpen, H. A. I. Newman, and R. V. Panganamala,Diabetes 35, 278 (1986).

    Article  PubMed  CAS  Google Scholar 

  36. W. A. Behrens, F. W. Scott, and R. Madere,Life Sci. 35, 199 (1984).

    Article  PubMed  CAS  Google Scholar 

  37. C. K. Chow,Am. J. Clin. Nutr. 32, 1066 (1979).

    PubMed  CAS  Google Scholar 

  38. D. W. Morel and G. M. Chisolm,J. Lipid Res. 30, 1827 (1989).

    PubMed  CAS  Google Scholar 

  39. S. P. Wolff, inDiabetic Complications. Scientific and Clinical Aspects, M. J. C. Crabbe, ed., Churchill Livingstone, Edinburgh/London/Melbourne/New York, 1987, pp. 167–220.

    Google Scholar 

  40. D. V. Godin, S. A. Wohaieb, M. E. Garnett, and A. D. Goumeniouk,Mol. Cell Biochem. 84, 223 (1988).

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Thompson, K.H., Godin, D.V. & Lee, M. Tissue antioxidant status in streptozotocin-induced diabetes in rats. Biol Trace Elem Res 35, 213–224 (1992). https://doi.org/10.1007/BF02783767

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02783767

Index Entries

Navigation