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Absorption of medium chain fatty acids and medium chain triglycerides, in vitro and in vivo, in comparison with long chain triglycerides

  • Proceedings of the 55th Annual Meeting Apr. 1969—Sendai
  • General Lectures (201)—(300)
  • Published:
Gastroenterologia Japonica Aims and scope Submit manuscript

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Masuda, M., Hosoda, S., Tokura, Y. et al. Absorption of medium chain fatty acids and medium chain triglycerides, in vitro and in vivo, in comparison with long chain triglycerides. Gastroenterol Jpn 5, 143–144 (1970). https://doi.org/10.1007/BF02775253

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  • DOI: https://doi.org/10.1007/BF02775253

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