Skip to main content
Log in

Mutual influence of invertase and acid phosphatase of the yeastSaccharomyces cerevisiae on their secretion into the cultivation medium

  • Experimental Articles
  • Published:
Microbiology Aims and scope Submit manuscript

Abstract

The hypothesis that various extracellular enzymes produced by the yeastSaccharomyces cerevisiae exert a mutual influence on their secretion into the cultivation medium was tested experimentally. The statistically processed results indicate that extracellular invertase affects the secretion of acid phosphatase, and acid phosphatase affects the secretion of invertase. In addition, the secretion of each of these enzymes was shown to be subject to autoregulation.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Kaiser, C.A., Gimeno, R.E., and Shaywitz, D.A., Protein Secretion, Membrane Biogenesis, and Endocytosis,The Molecular and Cellular Biology of the Yeast Saccharomyces, Cold Spring Harbor Lab., 1997, pp. 91–228.

  2. Yurkevich, V.V. and Kozyreva, G.T., Involvement of an Active Enzyme Protein in the Regulation of Its Formation,Dokl. Akad. Nauk SSSR, 1967, vol. 117, pp. 240–242.

    Google Scholar 

  3. Egorov, N.S., Buyak, L.I., Landau, N.S., and Al’-Nuri, M.A., Some Aspects of the Regulation of the Synthesis of Exoproteases in Associative Fungal Cultures,Nauchn. Dokl. Vyssh. Shk., Biol. Nauki, 1978, vol. 5, pp. 100–105.

    Google Scholar 

  4. Ezhov, V.V., Bezborodova, S.I., and Santsevich, N.I., On the Regulation of the Biosynthesis of Extracellular Phosphohydrolases inPenicillium brevicompactum, Mikrobiologiya, 1978, vol. 47, pp. 665–671.

    CAS  Google Scholar 

  5. Yurkevich, V.V., Regulation of the Production of a Secretable Enzyme by Its Concentration in the Medium,Usp. Sovretn. Biol., 1974, vol. 77, pp. 360–368.

    CAS  Google Scholar 

  6. Yurkevich, V.V. and Kozyreva, G.T., On the Role of the Cell Envelope in the Regulation of the Biosynthesis of α-Amylase inAspergillus oryzae, Dokl. Akad. Nauk SSSR, 1972, vol. 204, pp. 740–743.

    CAS  Google Scholar 

  7. Yurkevich, V.V. and Galcheva-Gargova, Z.V., The Role of the Cell Surface in the Regulation of the Production of β-Fructosidase in Yeasts,Zh. Obshch. Biol., 1975, vol. 36, pp. 419–422.

    Google Scholar 

  8. Karpova, O.V., Kovaleva, N.S., and Yurkevich, V.V., The Role of the Carbohydrate Component of the East Extracellular Invertase in the Regulation of the Biosynthesis of This Enzyme,Dokl Akad. Nauk SSSR, 1981, vol. 258, pp. 1009–1013.

    CAS  Google Scholar 

  9. Belousova, L.L., Secretion of Acid Phosphatase ofSaccharomyces cerevisiae under Conditions of Expression of Various Structural Genes in Immobilized Cells,Cand. Sci. (Biol.) Dissertation, Moscow, 1990.

  10. Torriani, A.-M., Influence of Inorganic Phosphate on the Formation of Phosphatases byEscherichia coli, Biochim.Biophys. Acta, 1960, vol. 38, pp. 460–479.

    Article  CAS  Google Scholar 

  11. Miller, G.L., Use of Dinitrosalicylic Acid Reagent for Detection of Reducing Sugars,Anal. Chem., 1959, vol. 31, pp. 426–428.

    Article  CAS  Google Scholar 

  12. Bradford, M., A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilising the Principle of Protein-Dye Binding,Anal. Biochem., 1976, vol. 7, pp. 2554–2562.

    Google Scholar 

  13. Panusz, H.T., Graczyka, G., Wilmanska, D., and Scarzynska, D., Analysis of Orthophosphate-Pyrophosphate Mixture Resulting from Weak Pyrophosphatase Activities,Anal. Biochem., 1970, vol. 35, pp. 404–407.

    Article  Google Scholar 

  14. Markov, E.V. and Lisenkov, A.N.,Planirovanie eksperimenta v usloviyakh neodnorodnostei (Planning of Experiments under Conditions of Heterogeneity), Moscow: Nauka, 1973, pp. 126–131.

    Google Scholar 

  15. Semenova, I.N., Egorov, S.N., and Egorov, N.S., Production of Secretable Acid Phosphatase during Growth ofSaccharomyces cerevisiae on Various Sources of Carbon and Nitrogen,Mikrobiologiya, 1986, vol. 65, no. 5, pp. 796–799.

    Google Scholar 

  16. Ouchterlony, O.,Handbook of Experimental Immunology, Weir, D.M., Ed., Oxford: Blackwell Sci., 1967, pp. 655–706.

    Google Scholar 

  17. Shnyreva, M.G., Tsuprun, V.L., Stel’mashuk, V.Ya., and Egorov, S.N., Analysis of the Quaternary Structure of Secretable Repressible Acid Phosphatase ofSaccharomyces cerevisiae, Biokhimiya, 1992, vol. 57, pp. 1110–1118.

    Google Scholar 

  18. Tammi, M., Ballou, L., Taylor, A., and Ballou, C.E., Effect of Glycosylation on Yeast Invertase Oligomer Stability,J. Biol. Chem., 1987, vol. 262, pp. 4395–4401.

    PubMed  CAS  Google Scholar 

  19. Pryer, N.K., Wuestehube, L.J., and Schekman, R., Vesicle-mediated Protein Sorting,Annu. Rev. Biochem., 1992, vol. 64, pp. 471–516.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Egorov, S.N., Semenova, I.N. & Maksimov, V.N. Mutual influence of invertase and acid phosphatase of the yeastSaccharomyces cerevisiae on their secretion into the cultivation medium. Microbiology 69, 26–29 (2000). https://doi.org/10.1007/BF02757252

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02757252

Key words

Navigation