Abstract
The weaning period is important from the nutritional stand point. The available evidence suggests that 4–6 months is perhaps the most appropriate age for introducing supplementary foods. Under the conditions prevailing in developing countries introduction of any food other than breast milk is hazardous and therefore, administration of safe weaning foods must receive attention. Emphasis should be laid on low cost wearning foods based on locally available foods which are within the reach of the rural population.
This is a preview of subscription content, log in via an institution to check access.
Similar content being viewed by others
References
Report of the Joint WHO/UNICEF meeting on infant and young child feeding. Geneva October, 1979.
Waterlow JC, Thomson AM. Observations on the adequacy of breast feeding.Lancet 1979;ii: 238–42
Wallgren A. Breast-milk consumption of healthy fullterm infants.Acta Paediatr Scand 1945;32: 778–90
Lonnerdal B, Forsum E, Gebre-Medhin M, Hambraeus L. Breast milk composition in Ethiopian and Swedish mothers.Am J Clin Nutr 1976;29: 1134–41
Jelliffe DB, Jelliffee EFP. The volume and composition of human milk in poorly nourished communities.Am J Clin Nutr 1978;31: 492–515
Gopalan C. Studies on lactation in poor Indian communities.J Trop Ped 1958;4: 87–97
Belavady B, Gopalan C. Chemical composition of human milk in poor Indian women.Indian J Med Res 1959;47: 234–245
Read WWC, Lutz PG, Tashjian A. Human milk lipids II. The influence of dietary carbohydrates and fat on the fatty acids of mature milk. A study in four ethnic groups.Am J Clin Nutr 1965;17: 180–183
Whitehead RG, Paul AA. Infant growth and human milk requirements: A fresh approach.Lancet 1981;ii: 161–163
Ahn CH, Maclean WC. Growth of the exclusively breast-fed infant.Am J Clin Nutr 1980;33: 183–92.
Venkatachalam PS, Susheela TP, Rau P. Effect of nutritional supplementation during early infancy of growth of infants.J Trop Pediatr 1967;13: 70–76
Growth of breast-fed infants in urban and rural communities.Annual Report. National Institute of Nutrition, Hyderabad 1981; p 114
Mathur R, Reddy V. Bacterial contamination of infant foods.Indian J Med Res 1983;77: 342–346
Pasricha S, Rau P, Hanumantha Rao D. Recipes from locally available foods suitable for village processing.Proc Nutr Soc India 1973;15: 27–31
Narsinga Rao MS. Processed food for preschoolers and school children.Proc Symp on ‘Food needs of infants and preschool children’ Madras 1979; p 62–66.
Desikachar HSR. Weaning food formulations with low hot paste viscosity suitable for home/ village level application.Proc Symp on ‘Food needs of infants and preschool children’ Madras 1979; p 54–61
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Reddy, V. Weaning; when, what and why. Indian J Pediatr 54, 547–552 (1987). https://doi.org/10.1007/BF02749050
Issue Date:
DOI: https://doi.org/10.1007/BF02749050