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Flavour content of the quark sea

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Lettere al Nuovo Cimento (1971-1985)

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Knoth, A. Flavour content of the quark sea. Lett. Nuovo Cimento 19, 309–311 (1977). https://doi.org/10.1007/BF02746842

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  • DOI: https://doi.org/10.1007/BF02746842

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