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Trypaflavin als Streptokokken Überempfindlichmachende Substanz

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Schnabel, A., Kasarnowsky, S. Trypaflavin als Streptokokken Überempfindlichmachende Substanz. Klin Wochenschr 3, 346–349 (1924). https://doi.org/10.1007/BF02738491

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