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Food sensitivity

  • Food Sensitivity
  • Introduction
  • Published:
Clinical Reviews in Allergy & Immunology Aims and scope Submit manuscript

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References

  1. Sogn DD, Anderson J. Adverse reactions to foods. Am Acad Allergy & Immunol/NIAID. 1984; 84–2442:1–6.

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  2. Bock SA. Prospective appraisal of complaints of adverse reaction to foods in children during the first 3 years of life. Pediatrics 1987; 79:683–688.

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  3. Sampson HA. Immunologic mechanisms in adverse reactions to foods. Immunol Allergy Clin North Am 1991; 11:701–716.

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Authors and Affiliations

  1. Department of Pediatrics, University of Arkansas for Medical Sciences, 72202, Little Rock, AR

    Wesley Burks

Authors
  1. Wesley Burks
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Burks, W. Food sensitivity. Clinic Rev Allerg Immunol 17, 277–278 (1999). https://doi.org/10.1007/BF02737611

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  • DOI: https://doi.org/10.1007/BF02737611

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