Skip to main content
Log in

Recovery of esters from dilute aqueous solutions by vapor permeation

  • Published:
Korean Journal of Chemical Engineering Aims and scope Submit manuscript

Abstract

The vapor permeation characteristics of ester compounds (ethyl acetate, EA; ethyl propionate, EP; and ethyl butyrate, EB) through a tube-type surface-modified alumina-silane hydrophobic membrane were investigated. Experiments were performed to evaluate the effects of the feed concentration (0.15–0.60 wt%) and temperature (30–50 °C) on the separation of EA, EP, and EB from aqueous solutions. It was found that the permeation flux increased with increasing feed ester concentration and operating temperature. The fluxes of EA, EP, and EB at 0.60 wt% feed concentration and 40 °C were 282, 506, 742 g/m2h, which were much higher than those of PDMS polymer membrane. The separation factors for the 0.15–0.60 wt% feed solutions of EA, EP, and EB at 40 °C were in the range of 28.1–93.9, 145.3–162.6, and 260.4–268.8, respectively. Phase separation occurred in the permeate when collected in a cold trap, because the concentration of the ester in the permeate was much higher than its solubility.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Baudot, A. and Marin, M., “Pervaporation of Aroma Compounds, Comparison of Membrane Performances with Vapor-Liquid Equilibria and Engineering Aspects of Process Improvement,”Trans. IchemE C (FoodBioprod. Process.),75, 117 (1997).

    CAS  Google Scholar 

  • Baudot, A., Souchon, I. and Marin, M., “Total Permeate Pressure Influence on the Selectivity of the Pervaporation of Aroma Compounds,”J. Membr. Sci.,158, 167 (1999).

    Article  CAS  Google Scholar 

  • Charalambous, G. and Inglett, G. E., “Flavor of Foods and Beverages, Chemistry and Technology,” Academic press, New York (1978).

    Google Scholar 

  • Crespo, J. G. and Böddeker, K. W., “Pervaporation, Removal of Organics from Water and Organic/Organic Separations,” Membrane Processes in Separation and Purification, Netherlands (1993).

  • Djebbar, M. K., Nguyen, Q. T., Clement, R. and Germain, Y., “Pervaporation of Aqueous Ester Solutions through Hydrophobic Poly(etherblock-amide) Copolymer Membranes,”J. Membr. Sci.,146, 125 (1998).

    Article  Google Scholar 

  • Feng, X. and Huang, R. Y. M., “Estimation of Activation Energy for Permeation in Pervaporation Process”J. Membr. Sci.,118, 127 (1996).

    Article  CAS  Google Scholar 

  • Ho, C. T., Tan, C. T. and Tong, C. H., “Flavor Technology, Physical Chemistry, Modification, and Process,” American Chemical Society, Washington, DC (1995).

    Google Scholar 

  • Howell, J. A., Sanchez, V. and Field, R. W., “Membrane in Bioprocessing Theory and Application,” Elsevier Applied Science, New York (1993).

    Google Scholar 

  • Kim, H. J., Yang, J. C., Jung, K. T., Shul, Y.G., Chun, K. Y., Han, H. S., Joe, Y. I. and Kim, Y.W., “Performance of Ceramic Composite Membrane for the Separation of VOCs,”Korean J. Chem. Eng.,18, 662 (2001).

    Article  CAS  Google Scholar 

  • Lide, D. R., “Handbook of Chemistry and Physics” 74th Edition, CRC, USA (1993).

    Google Scholar 

  • Mulder, M., “Basic Principles of Membrane Technology”, Kluwer, 2nd Ed., Netherlands (1991).

    Google Scholar 

  • Rajagopalan, N. and Cheryan, M., “Pervaporation of Grape Juice Aroma,”J. Membr. Sci.,104, 243 (1995).

    Article  CAS  Google Scholar 

  • Ren, J. and Jiang, C., “The Coupling Effect of the Thermodynamic Swelling Process in Pervaporation,”J. Membr. Sci.,140, 221 (1998).

    Article  CAS  Google Scholar 

  • SchÄfer, T., Bengtson, G., Pingel, H., Böddeker, K. W. and Crespo, J. P. S. G., “Recovery of Aroma Compounds from a Wine-must Fermentation by Organophilic Pervaporation,”Biotechn. Bioeng.,62, 412 (1999).

    Article  Google Scholar 

  • Song, K. M., Hong, Y K., Yu, J. and Hong, W H., “Influence of Temperature Drop by Phase Transition on Pervaporation Process in Vapor Phase Feed,”Korean J. Chem. Eng.,19, 290 (2002).

    Article  CAS  Google Scholar 

  • Song, K. H., Lee, K. R. and Rim, J. M., “Pervaporation of Esters with Hydrophobic Membrane,”Korean J. Chem. Eng.,21, 693 (2004).

    Article  CAS  Google Scholar 

  • Won, J. M., Bae, S. Y., Ha, B. H., Kim, H. T. and Dumazawa, H., “Plasticization of Chitosan Membrane for Pervaporation of Aqueous Ethanol Solution”,Korean J. Chem. Eng.,13, 324 (1996).

    Article  CAS  Google Scholar 

  • Yeom, C. K., Dickson, J. M. and Brook, M. A., “A Characterization of PDMS Pervaporation Membrane for the Removal of Trace Organic from Water,”Korean J. Chem. Eng.,13, 482 (1996).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Kwang-Rae Lee.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Song, KH., Lee, KR. Recovery of esters from dilute aqueous solutions by vapor permeation. Korean J. Chem. Eng. 21, 1178–1182 (2004). https://doi.org/10.1007/BF02719491

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02719491

Key words

Navigation