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Journal of Biosciences

, Volume 28, Issue 4, pp 363–364 | Cite as

A branched chain fatty acid promotes cold adaptation in bacteria

  • M. K. Chattopadhyay
  • M. V. Jagannadham
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Keywords

Fatty Acid Profile Membrane Fluidity Listeria Monocytogenes Glycine Betaine Cold Adaptation 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. Annous B A, Becker L A, Bayles D O, Labeda D P and Wilkinson B J 1997 Critical role of anteiso-C15: 0 fatty acid in the growth ofListeria monocytogenes at low temperatures;Appl. Environ. Microbiol. 63 3887–3894PubMedGoogle Scholar
  2. Chattopadhyay M K and Jagannadham M V 2001 Maintenance of membrane fluidity in Antarctic bacteria;Polar Biol. 24 386–388CrossRefGoogle Scholar
  3. Jones S L, Drouin P, Wilkinson B J, Morse II P D 2002 Correlation of long-range membrane order with temperature-dependent growth characteristics of parent and a cold-sensitive, branched-chain-fatty-aciddeficient mutant ofListeria monocytogenes;Arch. Microbiol. 177 217–222PubMedCrossRefGoogle Scholar
  4. Suutari M and Laakso S 1994 Microbial fatty acids and thermal adaptation;Crit. Rev. Microbiol. 20 285–328PubMedGoogle Scholar

Copyright information

© Indian Academy of Sciences 2003

Authors and Affiliations

  • M. K. Chattopadhyay
    • 1
  • M. V. Jagannadham
    • 1
  1. 1.Centre for Cellular and Molecular BiologyHyderabadIndia

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