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Effect of prolonged stay of the heat-transfer surface in water on the critical heat flux under steady and stepwise heat-release conditions

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Abstract

The author presents results of experimental investigations of the effect of prolonged stay of the heattransfer surface in water on the first critical density of the heat flux in boiling under steady and stepwise heat-release conditions.

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Authors and Affiliations

  1. Kama Polytechnic Institute, Naberezhnye Chelny, Russia

    S. G. Obukhov

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  1. S. G. Obukhov
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Additional information

Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 73, No. 2, pp. 232–236, March–April, 2000.

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Obukhov, S.G. Effect of prolonged stay of the heat-transfer surface in water on the critical heat flux under steady and stepwise heat-release conditions. J Eng Phys Thermophys 73, 227–231 (2000). https://doi.org/10.1007/BF02681721

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  • DOI: https://doi.org/10.1007/BF02681721

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