Abstract
The fixed oil from the seeds ofAegle marmelos Corr. has been investigated in detail. Palmitic and oleic acids have been found to be the major constituents of the oil followed by linoleic, linolenic and smaller amounts of Stearic acids.
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References
Kirtikar, K.R., and B.D. Basu, “Indian Medicinal Plants,” Edited by L.M. Basu, Allahabad, I, 1933, p. 449.
“Wealth of India”, Raw Materials, Edited by C.S.I.R., New Delhi, I, 1969, p. 33.
Child, R., J. Am. Chem. Soc. 571:356 (1935).
Hilditch, T.P., and P.N. Williams, “Chemical Constitution of Natural Fats”, Edited by Chapman and Hall, London, 1964, p. 680.
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Banerjee, A., Nigam, S.S. Studies on the fixed oil from the seeds ofAegle marmelos corr.. J Am Oil Chem Soc 56, 647 (1979). https://doi.org/10.1007/BF02679342
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DOI: https://doi.org/10.1007/BF02679342