Skip to main content

Antioxidant activity of oat extract in soybean and cottonseed oils

Journal of the American Oil Chemists’ Society volume 71, pages 1079–1086 (1994)Cite this article

Abstract

A previously published method for extracting antioxidants from Noble oats with methanol was modified to improve the antioxidant activity. The extract was tested in soybean and cottonseed oils held at 30 and 60°C in the dark and at 30°C in the light. During storage, the peroxide values (PV) of the oils were generally significantly lower (P≤0.05) with the addition of the extract than was the control (no additives), and the PV were slightly higher than for oils containing TBHQ. In addition, the extract was added to emulsions of the same oils and held at 30°C in the light and at 60°C in the dark. The PV of the emulsions containing the extract were significantly lower (P≤0.05) than were the PV of those containing tertiary butylhydroquinone and the control.

This is a preview of subscription content, access via your institution.

Access options

Buy single article

Instant access to the full article PDF.

USD 39.95

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

References

  1. Haigh, R.,Food Chem. Toxic. 24:1031 (1986).

    Article  CAS  Google Scholar 

  2. Musher, S., U.S. Patent 2,075,824 (1937).

  3. Musher, S., U.S. Patent 2,176,026 (1939).

  4. Musher, S., U.S. Patent 2,176,027 (1939).

  5. Musher, S., U.S. Patent 2,181,765 (1939).

  6. Daniels, D.G.H., and H.F. Martin,Nature 191:1302 (1961).

    Article  CAS  Google Scholar 

  7. Daniels, D.G.H., and H.F. Martin,J. Sci. Food Agric. 14:385 (1963).

    Article  CAS  Google Scholar 

  8. Daniels, D.G.H., and H.F. Martin, ——Ibid. 18:589 (1967).

    Article  CAS  Google Scholar 

  9. Daniels, D.G.H., and H.F. Martin, ——Ibid. 19:710 (1968).

    Article  CAS  Google Scholar 

  10. Collins, F.W.,J. Agric. Food Chem. 37:60 (1989).

    Article  CAS  Google Scholar 

  11. Collins, F.W., D.C. McLachlan and B.A. Blackwell,Cereal Chem. 68:184 (1991).

    CAS  Google Scholar 

  12. Supova, J., J. Pokorny and G. Janicek,Sb. Vys. Sk. Chem. Technol. Praze. Oddil Fak. Potraviny Technol. 3:525 (1959).

    CAS  Google Scholar 

  13. Chang, S.S., B. Ostric-Matijasevic, O.A.-L. Hsieh and C.-L. Huang,J. Food Sci. 42:1102 (1977).

    Article  CAS  Google Scholar 

  14. Duve, K.J., and P.J. White,J. Am. Oil Chem. Soc. 68:365 (1991).

    Article  CAS  Google Scholar 

  15. AOAC Official Methods of the Analytical Chemists, Association of the Official Analytical Chemists, Washington, D.C., 1984.

  16. Kurechi, T., M. Aizawa and A. Kunutgi,J. Am. Oil Chem. Soc. 60:1878 (1983).

    Article  CAS  Google Scholar 

  17. Hamm, D.L., E.G. Hammond, V. Parvanah and H.E. Snyder, ——Ibid. 42:920 (1965).

    Article  CAS  Google Scholar 

  18. Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th edn., edited by D. Firestone American Oil Chemists' Society, Champaign, 1989.

    Google Scholar 

  19. Hammond, E.G., and W.R. Fehr, inBiotechnology for the Oils and Fats Industry, edited by C. Ratledge, P. Dawson and J. Rattray, American Oil Chemists' Society, Champaign, 1985, p. 89.

    Google Scholar 

  20. Pratt, D.E., and E.E. Miller,J. Am. Oil Chem. Soc. 61:1664 (1984).

    Article  Google Scholar 

  21. Taga, M.S., E.E. Miller and D.E. Pratt, ——Ibid. 61:928 (1984).

    Article  CAS  Google Scholar 

  22. Barton, G.M., R.S. Evans and J.A.F. Gardner,Nature 170:249 (1952).

    Article  CAS  Google Scholar 

  23. Reio, L.,J. Chromatogr. 1:338 (1958).

    Article  CAS  Google Scholar 

  24. Hollar, N.S., A Study of Lipid Autoxidation of Soy Protein Isolates, Ph.D. Thesis, Purdue University, West Lafayette, 1974.

    Google Scholar 

  25. Roux, D.G., and H.E. Maihs,J. Chromatogr. 4:65 (1953).

    Article  Google Scholar 

  26. Swain, T.,Biochem. J. 53:200 (1953).

    CAS  Google Scholar 

  27. Swain, T., inData for Biochemical Research, Vol. 1, edited by R.M.C. Dawson, D.C. Elliott, W.H. Elliott and K.M. Jones, Oxford University Press, New York, 1969, pp. 558–562.

    Google Scholar 

  28. Bailey, R.W., ——Ibid., pp. 539–544.

    Google Scholar 

  29. Nicholson, R.L., Production of Xylamases byVerticillium Albo-Atrum., M.S. Thesis, University of Maine, Orono, 1967.

    Google Scholar 

  30. Pridham, J.B.,Anal. Chem. 28:1967 (1956).

    Article  CAS  Google Scholar 

  31. Pometto, A.L., and D.L. Crawford, Methods Enzymol. 161:175 (1988).

    Article  CAS  Google Scholar 

  32. SAS, SAS Institute, Inc., Cary, 1985.

  33. Chipault, J.R., G.R. Mizuno and W.O. Lundberg,Food Technol. 9:443 (1955).

    Google Scholar 

  34. White, P.J. and L.S. Armstrong,J. Am. Oil Chem. Soc. 63:525 (1986).

    Article  CAS  Google Scholar 

  35. Appelqvist, L.-A., and S. Helmersson,INFORM 4:528 (1993).

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Food Science and Human Nutrition Department and Center for Crops Utilization Research, Iowa State University, 50011, Ames, Iowa

    L. L. Tian & P. J. White

Authors
  1. L. L. Tian
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. P. J. White
    View author publications

    You can also search for this author in PubMed Google Scholar

About this article

Cite this article

Tian, L.L., White, P.J. Antioxidant activity of oat extract in soybean and cottonseed oils. J Am Oil Chem Soc 71, 1079–1086 (1994). https://doi.org/10.1007/BF02675900

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02675900

Key Words

  • Antioxidant
  • autoxidation
  • cottonseed oil
  • oat
  • oxidation
  • soybean oil