References
Dupuy, H.P., S.P. Fore, and L.A. Goldblatt, JAOCS 50:49 (1973).
Blumenthal, M.M., J.R. Trout, and S.S. Chang, ibid. 53:496 (1976).
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Chang, S.S. Instrumental analysis of flavor and flavor stability of fats and oils. J Am Oil Chem Soc 54, 444 (1977). https://doi.org/10.1007/BF02671031
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DOI: https://doi.org/10.1007/BF02671031