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New aspects of the chemistry of the oils and fats

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Oil & Fat Industries

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  1. J. C. Drummond D.Sc.
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Drummond, J.C. New aspects of the chemistry of the oils and fats. Oil Fat Ind 4, 143–150 (1927). https://doi.org/10.1007/BF02662934

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  • DOI: https://doi.org/10.1007/BF02662934

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