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Changes in olive oil after long standing

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Oil & Fat Industries

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  1. R. O. Brooks B. Sc.
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Brooks, R.O. Changes in olive oil after long standing. Oil Fat Ind 4, 139–140 (1927). https://doi.org/10.1007/BF02662932

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  • DOI: https://doi.org/10.1007/BF02662932

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