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The consumption of butter and oleomargarine from 1917 to 1926

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Oil & Fat Industries

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  1. Columbia University, Columbia, USA

    Frederick E. Croxton

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  1. Frederick E. Croxton
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Croxton, F.E. The consumption of butter and oleomargarine from 1917 to 1926. Oil Fat Ind 4, 136–138 (1927). https://doi.org/10.1007/BF02662931

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  • DOI: https://doi.org/10.1007/BF02662931

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