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The examination of mixtures of coconut oil and palm kernel oil and the determination of butter fat in margarine

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Oil & Fat Industries

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Authors
  1. G. D. Elsdon B.Sc., F.I.C.
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  2. Percy Smith
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Read at the Meeting of the North of England Section, November 13, 1926, and published inThe Analyst, February, 1927.

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Elsdon, G.D., Smith, P. The examination of mixtures of coconut oil and palm kernel oil and the determination of butter fat in margarine. Oil Fat Ind 4, 103–105 (1927). https://doi.org/10.1007/BF02662919

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  • DOI: https://doi.org/10.1007/BF02662919

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