Skip to main content
Log in

A simple and quick determination of aldehydes in autoxidized vegetable and fish oils

  • Published:
Journal of the American Oil Chemists Society

Abstract

A simple and quick method for the quantitative determination of aldehydes in oxidized oils was established. The analysis was based on the reaction of N,N-dimethyl-p-phenylenediamine (DPPD) with aldehydes in the presence of acetic acid. Reaction products were determined by visible absorption at wavelengths of 400, 460 and 500 nm. The errors of the DPPD method in the analyses of total aldehydes in authentic mixtures of various aldehydes were less than 5%, and this method could be used successfully to determine aldehyde contents in oxidized vegetable and fish oils. The reaction time of the DPPD method (10 min at 30°C) is much shorter than that of the conventional method that uses 2,4-dinitrophenylhydrazine as a reagent (30 min at 60°C). The simplicity of the procedure enables a quick determination of aldehyde contents in oxidized oil samples.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Frankel, E.N.,Prog. Lipid Res. 22:1 (1982).

    Article  Google Scholar 

  2. Frankel, E.N., inFlavor Chemistry of Fats and Oils, edited by D.B. Min and T.H. Smouse, American Oil Chemists’ Society, Champaign, IL, 1985, p. 1.

    Google Scholar 

  3. Schauenstein, E., H. Esterbauer and H. Zollner, inAldehydes in Biological Systems. Their Natural Occurrence and Biological Activities, Pion Publishing, London, 1977, p. 1.

    Google Scholar 

  4. Esterbauer, H., inFree Radicals in Liver Injury, edited by G. Poli, K.H. Cheeseman, M.U. Dianzani and T.F. Slater, IRL Press, Oxford, 1986, p. 29.

    Google Scholar 

  5. Henick, A.S., M.F. Benca and J.H. Mitchell, Jr.,J. Am. Oil Chem. Soc. 31:88 (1954).

    Article  CAS  Google Scholar 

  6. List, G.R., C.D. Evans, W.K. Kwolek, K. Warner, B.K. Boundy and J.C. Cowan,Ibid. 51:17 (1974).

    Article  CAS  Google Scholar 

  7. White, P.J., and E.G. Hammond,Ibid. 60:1769 (1983).

    CAS  Google Scholar 

  8. Przybylski, R., and F.W. Hougen,Ibid. 66:1465 (1989).

    CAS  Google Scholar 

  9. Takagi, T., and K. Miyashita,Ibid. 64:407 (1987).

    Article  CAS  Google Scholar 

  10. Takagi, T., Y. Mitsuno and M. Masumura,Lipids 13:147 (1978).

    Article  CAS  Google Scholar 

  11. Official Method Cd 8-53,Official and Tentative Methods of the American Oil Chemists' Society, Vols. I & II, 3rd edn., American Oil Chemists’ Society, Champaign, IL, 1973.

  12. Mizuno, G.R., and J.R. Chipault,J. Am. Oil Chem. Soc. 42:839 (1965).

    Article  CAS  Google Scholar 

  13. Chiba, T., M. Takazawa and K. Fujimoto,Ibid. 66:1588 (1989).

    Article  CAS  Google Scholar 

  14. Dugan, P.R.,Analytical Chemistry 33:696 (1961).

    Article  CAS  Google Scholar 

  15. Dugan, P.R., and R.D. O’Neill,Ibid. 35:414 (1963).

    Article  CAS  Google Scholar 

  16. Day Jr. R.A., and A.L. Underwood, inQuantitative Analysis, 1st edn., Prentice-Hall, Inc., Englewood Cliffs, N.J., 1958, p. 386.

    Google Scholar 

  17. Jones, L.A., J.C. Hohnes and R.B. Seligman,Anal. Chem.28:191 (1956).

    Article  CAS  Google Scholar 

  18. Frankel, E.N.,Chem. Phys. Lipids 44:73 (1987).

    Article  CAS  Google Scholar 

  19. Miyashita, K., N. Hara, K. Fujimoto and T. Kaneda,Agric. Biol. Chem. 49:2633 (1985).

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

About this article

Cite this article

Miyashita, K., Kanda, K. & Takagi, T. A simple and quick determination of aldehydes in autoxidized vegetable and fish oils. J Am Oil Chem Soc 68, 748–751 (1991). https://doi.org/10.1007/BF02662165

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02662165

Key Words

Navigation