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Varietal differences in chemical quality parameters of yellow indian mustard (brassica juncea) (l) czern and coss grown in uttar pradesh (india)

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Journal of the American Oil Chemists Society

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References

  1. Abidi, A.B., Ph.D. thesis of Biochemistry, Kanpur University, Kanpur, India, 1978.

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  2. “Official Methods of Analysis,≓ 11th. ed., Association of Official Analytical Chemists, 1970.

  3. Jamieson, G.S., “Vegetable Fats and Oils,≓ Reinhold Publish- ing Corp., New York, NY, 1943.

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  4. Abidi, A.B., and R.D. Tripathi, Indian J. Agric. Chem. 10: 222 (1977).

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Authors and Affiliations

  1. Laboratory of Agricultural Biochemistry, C.S. Azad University of Agriculture and Technology, 2, Kunpur, India

    Rajesh Kumar & A. B. Abidi

Authors
  1. Rajesh Kumar
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  2. A. B. Abidi
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Kumar, R., Abidi, A.B. Varietal differences in chemical quality parameters of yellow indian mustard (brassica juncea) (l) czern and coss grown in uttar pradesh (india). J Am Oil Chem Soc 58, 947 (1981). https://doi.org/10.1007/BF02659665

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  • DOI: https://doi.org/10.1007/BF02659665

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