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Application of the chemical ionization method to a mass spectroscopic study of carbohydrates

2. Effect of temperature on the mass spectra of α-and β-methyl-2,3,4,6-tetra-O-methyl-D-galactopyranosides

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Bulletin of the Academy of Sciences of the USSR, Division of chemical science Aims and scope

Conclusions

Anomeric effects are controlling in fixing the rates of quasi-molecular ion decomposition and the ratio of m/e 251 and 219 peak intensities in the chemical ionization of α- and β-methyl-2,3,4,6-tetra-O-methyl-D-galactopyranosides.

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Authors
  1. A. A. Solov'ev
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  2. V. I. Kadentsev
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  3. O. S. Chizhov
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Additional information

N. D. Zelinskii Institute of Organic Chemistry, Academy of Sciences of the USSR, Moscow. Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 10, pp. 2261–2266, October, 1976.

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Solov'ev, A.A., Kadentsev, V.I. & Chizhov, O.S. Application of the chemical ionization method to a mass spectroscopic study of carbohydrates. Russ Chem Bull 25, 2110–2114 (1976). https://doi.org/10.1007/BF02659527

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  • DOI: https://doi.org/10.1007/BF02659527

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