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The antioxidant behavior of the isomers of butylated hydroxyanisole

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Journal of the American Oil Chemists’ Society

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Authors and Affiliations

  1. American Meat Institute Foundation, University of Chicago, Chicago, Illinois

    L. R. Dugan, Eugenia Hoffert, Grace P. Blumer, Irene Dabkiewicz & H. R. Kraybill

Authors
  1. L. R. Dugan
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  2. Eugenia Hoffert
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  3. Grace P. Blumer
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  4. Irene Dabkiewicz
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  5. H. R. Kraybill
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Additional information

Journal paper number 35, American Meat Institute Foundation.

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Dugan, L.R., Hoffert, E., Blumer, G.P. et al. The antioxidant behavior of the isomers of butylated hydroxyanisole. J Am Oil Chem Soc 28, 493–495 (1951). https://doi.org/10.1007/BF02645823

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  • DOI: https://doi.org/10.1007/BF02645823

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