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A comparative fatty acid profile of seeds rich in oleic and linoleic acid with corresponding calli

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Journal of the American Oil Chemists Society

Abstract

A comparative study was made of the fatty acid composition of the total lipid extracted from cotyledons and the corresponding calli of five species ofSolanum and two varieties ofCarthamus tinctorius. The investigation revealed a closer resemblance in the fatty acid composition of callus cells than that of the cotyledons of different species ofSolanum; inC. tinctorius fatty acid composition of calli was influenced by the character of the original material from which calli were derived.

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Authors and Affiliations

  1. Tissue Culture Section, Centenary Building, Bose Institute, Kankurgachi, 700 054, Calcutta, India

    Banibrata Pandey, Sukla Mandal & D. R. Gadgil

Authors
  1. Banibrata Pandey
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  2. Sukla Mandal
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  3. D. R. Gadgil
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Pandey, B., Mandal, S. & Gadgil, D.R. A comparative fatty acid profile of seeds rich in oleic and linoleic acid with corresponding calli. J Am Oil Chem Soc 63, 541–543 (1986). https://doi.org/10.1007/BF02645748

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  • DOI: https://doi.org/10.1007/BF02645748

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