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Variation in some chemical parameters and organic matter in soils regenerated by the addition of municipal solid waste

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Abstract

The organic fraction of a municipal solid waste was added in different doses to an eroded soil formed of loam and with no vegetal cover. After three years, the changes in macronutrient content and the chemical-structural composition of its organic matter were studied. The addition of the organic fraction from a municipal solid waste had a positive effect on soil regeneration, the treated soils being covered with spontaneous vegetation from 1 yr onwards. An increase in electrical conductivity and a fall in pH were noted in the treated soils as were increases in macronutrients, particularly N and available P and the different carbon fractions. Optical density measurements of the organic matter extracted with sodium pyrophosphate showed that the treated soils contained an organic matter with less condensed compounds and with a greater tendency to evolve than the control. A pyrolysis-gas chromatography study of the organic matter extracted with pyrophosphate showed large quantities of benzene both in the treated soils and control; pyrrole was also relatively abundant, although this fragment decreased as the dose rose. Xylenes and pyridine were present in greater quantities in the control and furfural in the treated soils. Three years after addition to the soil, the organic matter had a higher proportion of fragments derived from aromatic compounds and a smaller proportion derived from hydrocarbons. Similarity indices showed that, although the added and newly formed organic matter 3 yr after addition continued to differ from that of the original soil and to be more mineralizable, the transformations it has undergone made it more similar to the original organic matter of the soil than it was at the moment of being added.

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Garcia, C., Hernandez, T. & Costa, F. Variation in some chemical parameters and organic matter in soils regenerated by the addition of municipal solid waste. Environmental Management 16, 763–768 (1992). https://doi.org/10.1007/BF02645666

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