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Allylic esters of polymeric fat acids

  • Published:
Oil & Soap

Summary

1. Allyl, β-methallyl, and β-chlorallyl esters have been prepared from polymeric soybean fat acids by direct esterification and from dilinoleic acid by transesterification of methyl dilinoleate.

2. The method of polymerizing the esters and the properties of the polymers are described.

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References

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Authors and Affiliations

  1. Northern Regional Research Laboratory, Peoria, Illinois

    H. M. Teeter & J. C. Cowan

Authors
  1. H. M. Teeter
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  2. J. C. Cowan
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Additional information

One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture.

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Teeter, H.M., Cowan, J.C. Allylic esters of polymeric fat acids. Oil Soap 22, 177–180 (1945). https://doi.org/10.1007/BF02641653

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  • DOI: https://doi.org/10.1007/BF02641653

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