Summary
The resistance of cottonseed and peanut meal and casein birch plywood glue bonds to organic and inorganic reagents for periods ranging from 1 to 14 days was determined. It was suggested that the principal attractive forces involved in the protein bonds were ionic or valence forces and that differences observed in the resistance of the glues to chemical reagents were probably due to variations in the amino acid constitution of the proteins.
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References
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One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, United States Department of Agriculture.
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Hogan, J.T., Arthur, J.C. Cottonseed and peanut meal glues. Resistance of plywood bonds to chemical reagents. J Am Oil Chem Soc 29, 16–18 (1952). https://doi.org/10.1007/BF02640173
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DOI: https://doi.org/10.1007/BF02640173