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Palatability changes in successive batches of doughnuts

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Journal of the American Oil Chemists Society

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Authors and Affiliations

  1. Division of Applied Biology, National Research Laboratories, Ottawa, Canada

    H. J. Lips & Elinor M. Hamilton

Authors
  1. H. J. Lips
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  2. Elinor M. Hamilton
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Issued as Paper No. 276 of the Canadian Commitee on Food Preservation and as N. R. C. No. 2846.

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Lips, H.J., Hamilton, E.M. Palatability changes in successive batches of doughnuts. J Am Oil Chem Soc 30, 43 (1953). https://doi.org/10.1007/BF02639920

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  • DOI: https://doi.org/10.1007/BF02639920

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