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The online version of the original article can be found athttp://dx.doi.org/10.1007/BF02612488
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Henick, A.S., Benca, M.F. & Mitchell, J.H. Estimating carbonyl compounds in rancid fats and foods. J Am Oil Chem Soc 31, 447 (1954). https://doi.org/10.1007/BF02638547
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DOI: https://doi.org/10.1007/BF02638547