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The A.O.C.S. and the food industry: The changing outlet

  • A.O.C.S. Commentary
  • Published:
Journal of the American Oil Chemist’s Society

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Authors and Affiliations

  1. Swift and Company, Chicago, Ill.

    G. T. Carlin

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  1. G. T. Carlin
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Carlin, G.T. The A.O.C.S. and the food industry: The changing outlet. J Am Oil Chem Soc 32, 4–8 (1955). https://doi.org/10.1007/BF02637704

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  • DOI: https://doi.org/10.1007/BF02637704

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