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An alkali rendering process for lard and other animal fats

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Oil & Soap

Summary

An alkali rendering process for the production of edible animal fats has been described.

Laboratory and semi-plant scale experiments indicate that high quality edible lard and beef fat may be produced in a semi-continuous process.

Alkali rendered pork and beef fats are suitable for compounding into high quality domestic and commercial shorteners.

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References

  1. Bailey, A. E., and Feuge, R. O., Ind. Eng. Chem. Anal. Ed.15, 280 (1943).

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  2. Anderson, Lyle, Fishery Market News7, No. 4, 4 (1945).

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Author notes

  1. F. E. Deatherage

    Present address: Department of Agricultural Chemistry, The Ohio State University, Columbus, Ohio

Authors and Affiliations

  1. The Kroger Food Foundation, Cincinnati, Ohio

    F. E. Deatherage

  2. Research Associate with The Ohio State University Research Foundation, Columbus, Ohio

    F. E. Deatherage

Authors
  1. F. E. Deatherage
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Cite this article

Deatherage, F.E. An alkali rendering process for lard and other animal fats. Oil Soap 23, 327–331 (1946). https://doi.org/10.1007/BF02637423

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  • DOI: https://doi.org/10.1007/BF02637423

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