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The online version of the original article can be found athttp://dx.doi.org/10.1007/BF02635893
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King, M.F., Boyd, L.C. & Sheldon, B.W. Effects of phospholipids on lipid oxidation of a salmon oil model system. J Am Oil Chem Soc 69, 953 (1992). https://doi.org/10.1007/BF02636352
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DOI: https://doi.org/10.1007/BF02636352