Advertisement

Journal of the American Oil Chemists Society

, Volume 51, Issue 10, pp 470–471 | Cite as

Aqueous processing of full-fat sunflower seeds: Yields of oil and protein

  • Fobert D. Hagenmaier
Technical Short Communications

Abstract

Undehulled sunflower seeds were comminuted and extracted with water containing 0.2% Na2SO3 at pH 10, which extracted from the fiber 86% of the oil and 85% of the protein. Isolate was prepared by addition of acid, with best yield achieved from pH 5 precipitation.

Keywords

Free Fatty Acid Sunflower Seed Crude Fiber Sodium Sulfite Aqueous Processing 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. 1.
    Cater, C.M., K.C. Rhee, and R.D. Hagenmaier, JAOCS 51: 137 (1974).Google Scholar
  2. 2.
    Gheyasuddin, S., C.M. Cater, and K.F. Mattil, Food Technol. 24: 36 (1970).Google Scholar
  3. 3.
    Hagenmaier, R., C.M. Cater, and K.F. Mattil, JAOCS 49: 178 (1972).Google Scholar

Copyright information

© American Oil Chemists’ Society 1974

Authors and Affiliations

  • Fobert D. Hagenmaier
    • 1
  1. 1.Food Protein Research and Development CenterTexas A&M UniversityCollege Station

Personalised recommendations