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Journal of the American Oil Chemists Society

, Volume 47, Issue 10, pp 391–392 | Cite as

Lipid and fatty acid composition of turkey liver, skin and depot tissue

  • W. W. Marion
  • S. T. Maxon
  • R. M. Wangen
Technical

Abstract

Total lipid and phospholipid contents of liver, skin and depot fat from yearling hen turkeys have been studied. Liver lipid averaged 88.5 mg/g wet tissue; skin, 385.0 and depot fat, 753.5. Phospholipids comprised 32.05% of total lipid of liver, but only 0.81% of skin and 0.46% of depot fat. Fatty acids of liver differed from those of skin or depot fat by larger amounts of 16∶0, 18∶0, 20∶4, 22∶0 and 24∶0, and smaller amounts of 16∶1, 18∶1, 18∶2, 18∶3 and 20∶0. Similarity existed between skin and depot fat.

Keywords

Total Lipid Liver Lipid Diethylene Glycol Phospholipid Content Glycol Succinate 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© The American Oil Chemists' Society 1970

Authors and Affiliations

  • W. W. Marion
    • 1
  • S. T. Maxon
    • 1
  • R. M. Wangen
    • 1
  1. 1.Poultry Science DepartmentIowa State UniversityAmes

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