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Ethanol extraction of soybean oil

  • Technical
  • Published:
Journal of the American Oil Chemists Society

Abstract

Extraction of soybean flakes with 90, 95, 98 and 100% ethanol resulted in more rapid lipid and less rapid non-lipid removal with the increasing ethanol concentrations. There was little difference in the quality of the oil produced by the different solvents. Protein content of the residual meal averaged 52.1%.

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References

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Authors and Affiliations

  1. Iowa Engineering Experiment Station, Iowa State University of Science and Technology, Ames, Iowa

    Lionel K. Arnold & R. Basu Roy Choudhury

Authors
  1. Lionel K. Arnold
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  2. R. Basu Roy Choudhury
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Cite this article

Arnold, L.K., Choudhury, R.B.R. Ethanol extraction of soybean oil. J Am Oil Chem Soc 39, 379–380 (1962). https://doi.org/10.1007/BF02631987

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  • DOI: https://doi.org/10.1007/BF02631987

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